How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pudding?

You need 8 ingredients. The key ingredients include: 8 eggs, separated, 1 ½ cups powdered sugar, 1 ½ cups grated raw carrots, 2 tablespoons matzo meal, and more.

Is Carrot Pudding suitable as baking & desserts?

Yes, Carrot Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pudding Recipe

Name: Carrot Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, separated; 1 ½ cups powdered sugar; 1 ½ cups grated raw carrots; 2 tablespoons matzo meal; ¼ cup potato flour (optional); 1 cup grated almonds; 12 lemon, rind of, grated; 1 tablespoon wine

Carrot Pudding – a delicious recipe with eggs, powdered sugar, carrots, matzo meal, flour, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, separated
1 ½ cups powdered sugar
1 ½ cups grated raw carrots
2 tablespoons matzo meal
¼ cup potato flour (optional)
1 cup grated almonds
12 lemon, rind of, grated
1 tablespoon wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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