Citrus Wine Jelly

1. 1

   GRATE rind from one orange and the lemon.

2. 2

   Squeeze the juice from both.

3. 3

   PEEL, section and chop remaining orange.

4. 4

   COMBINE juices, rind, orange pulp, sugar and wine in a large saucepan.

5. 5

   Mix well.

6. 6

   PLACE saucepan over high heat.

7. 7

   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.

8. 8

   Remove from heat.

9. 9

   IMMEDIATELY stir in liquid fruit pectin and then brandy.

10. 10

    Skim off foam.

11. 11

    POUR jelly into warm sterilized jars half filling each one, then fill top half of jars up to 1/4 inch from rim.

12. 12

    (Orange pieces might float to the top).

13. 13

    SEAL while hot with sterilized 2-piece lids with new centres.

* Per serving · 4 servings · Values may vary.

No additional tips available.