How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lucy's Cornbread?

You need 8 ingredients. The key ingredients include: 1 ½ cups self-rising cornmeal, ¼ cup self-rising flour, 1 -1 ¼ cup buttermilk (adjust for consistency), 2 tablespoons vegetable oil, and more.

Is Aunt Lucy's Cornbread suitable as general?

Yes, Aunt Lucy's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lucy's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lucy's Cornbread Recipe

Name: Aunt Lucy's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups self-rising cornmeal; ¼ cup self-rising flour; 1 -1 ¼ cup buttermilk (adjust for consistency); 2 tablespoons vegetable oil; 1 ¼ teaspoons baking powder (optional); 1 teaspoon salt (optional and to taste); ¼ cup sugar (optional and to taste); oil (for skillet or pan) or cooking spray (for skillet or pan)

Aunt Lucy's Cornbread – a delicious recipe with cornmeal, flour, buttermilk, vegetable oil, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups self-rising cornmeal
¼ cup self-rising flour
1 -1 ¼ cup buttermilk (adjust for consistency)
2 tablespoons vegetable oil
1 ¼ teaspoons baking powder (optional)
1 teaspoon salt (optional and to taste)
¼ cup sugar (optional and to taste)
oil (for skillet or pan) or cooking spray (for skillet or pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Lucy's Cornbread

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