How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowered Cholesterol Egg Salad?

You need 9 ingredients. The key ingredients include: 6 eggs, 2 tsp. reduced calorie mayonnaise, 1/4 c. green onions, chopped, 1/4 c. finely chopped celery, and more.

Is Lowered Cholesterol Egg Salad suitable as salads?

Yes, Lowered Cholesterol Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lowered Cholesterol Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lowered Cholesterol Egg Salad Recipe

Name: Lowered Cholesterol Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 tsp. reduced calorie mayonnaise; 1/4 c. green onions, chopped; 1/4 c. finely chopped celery; pepper to taste; Dijon mustard to taste (optional); 1 tomato, sliced; dark green lettuce leaves; 8 slices whole wheat bread

Lowered Cholesterol Egg Salad – a delicious recipe with eggs, mayonnaise, green onions, celery, pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 eggs
2 tsp. reduced calorie mayonnaise
1/4 c. green onions, chopped
1/4 c. finely chopped celery
pepper to taste
Dijon mustard to taste (optional)
1 tomato, sliced
dark green lettuce leaves
8 slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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