Citrus Vegetable Risotto Recipe

Name: Citrus Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 4 tablespoons i can't believe it's not butter! all purpose sticks; 1/2 cup shallots; 1/2 cup carrots chopped; 1 cup arborio rice; 1/2 cup dry white wine; 1 cup edamame; 2 green onions medium, finely chopped; 1 tablespoon lemon juice; 1/4 teaspoon grated lemon peel

Servings: persons

4 cups chicken broth
4 tablespoons i can't believe it's not butter! all purpose sticks
1/2 cup shallots
1/2 cup carrots chopped
1 cup arborio rice
1/2 cup dry white wine
1 cup edamame
2 green onions medium, finely chopped
1 tablespoon lemon juice
1/4 teaspoon grated lemon peel

1
Heat broth in 2-quart saucepan over high heat just to a simmer. Reduce heat to low and cover.
2
Meanwhile, melt I Can't Believe It's Not Butter!(R) All Purpose Sticks in 3-quart saucepan over medium heat and cook shallots and carrots, stirring occasionally, 5 minutes or until tender. Add rice and cook, stirring frequently, 2 minutes. Stir in wine and cook until wine is absorbed, stirring frequently. Stir in hot broth, 1/2 cup at a time, stirring frequently, until all broth is absorbed and rice is creamy. Stir in edamame and heat through. Stir in green onions, lemon juice and peel. Serve, if desired, with shaved Parmesan cheese.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chicken broth, 4 tablespoons i can't believe it's not butter! all purpose sticks, 1/2 cup shallots, 1/2 cup carrots chopped, and more.

Yes, Citrus Vegetable Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Vegetable Risotto

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