Baked Buffalo Chicken Mac And Cheese Recipe

Name: Baked Buffalo Chicken Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package elbow macaroni; 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese, softened; 1 (12 fluid ounce) can evaporated milk; 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's(R)); 1 (1 ounce) package ranch dressing mix; 1 rotisserie chicken, meat removed and chopped; 2 cups shredded Cheddar cheese, divided; 1 cup panko bread crumbs; 1/4 cup melted butter

Servings: persons

cooking spray
1 (16 ounce) package elbow macaroni
1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (12 fluid ounce) can evaporated milk
1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's(R))
1 (1 ounce) package ranch dressing mix
1 rotisserie chicken, meat removed and chopped
2 cups shredded Cheddar cheese, divided
1 cup panko bread crumbs
1/4 cup melted butter

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
3
Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk. Stir Buffalo wing sauce and ranch dressing into sour cream mixture; mix in shredded chicken, macaroni, and 1 1/2 cups Cheddar cheese. Pour macaroni mixture into prepared baking dish. Top with bread crumbs and remaining 1/2 cup Cheddar cheese; drizzle melted butter over the top.
4
Bake in the preheated oven until bubbling and golden, 20 to 30 minutes.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package elbow macaroni, 1 (16 ounce) container sour cream, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Baked Buffalo Chicken Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Buffalo Chicken Mac And Cheese

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