How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Trout Sousvide?

You need 6 ingredients. The key ingredients include: 4 trout Fresh, head on, cleaned and scaled, salt, 2 oranges Large Naval, 2 lemons medium, and more.

Is Citrus Trout Sousvide suitable as seafood?

Yes, Citrus Trout Sousvide falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Trout Sousvide?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Trout Sousvide Recipe

Name: Citrus Trout Sousvide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 trout Fresh, head on, cleaned and scaled; salt; 2 oranges Large Naval; 2 lemons medium; 8 sprigs thyme; 8 sprigs chives

Citrus Trout Sousvide – a delicious recipe with trout, salt, oranges, lemons, thyme, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 trout Fresh, head on, cleaned and scaled
salt
2 oranges Large Naval
2 lemons medium
8 sprigs thyme
8 sprigs chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

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Citrus Trout Sousvide

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