Citrus Tart

1. 1

   Mix together the crust ingredients and press into a pie dish.

2. 2

   Prick with a fork and bake at 180C for 15 minutes.

3. 3

   For the filling, place all the inggredients, except the butter, into a pot over low heat.

4. 4

   Beat until sugar has dissolved.

5. 5

   Add half the butter and beat until dissolved.

6. 6

   Add the rest of the butter and stir until the mixture is very thick.

7. 7

   Pour into baked crust and bake a further 8 to 10 minutes at 180C.

* Per serving · 4 servings · Values may vary.

No additional tips available.