Benedictine Spread

1. 1

   In a large bowl, using an electric mixer, beat cheese until smooth and creamy.

2. 2

   Slice cucumber in half lengthwise.

3. 3

   Scrape pulp and seeds into a small sieve.

4. 4

   Place sieve over a cup and, with the back of a spoon, push juice from pulp (if more juice is needed, rub peeled cucumber over sieve to extract juice).

5. 5

   Add cucumber juice, onion, mayonnaise, Tabasco, Worcestershire and only enough green coloring to give a faint green tint.

6. 6

   Beat until thoroughly blended.

7. 7

   Correct seasoning, if necessary.

8. 8

   Refrigerate.

No additional tips available.