Citrus Spiced Plum Pavlovas Recipe

Name: Citrus Spiced Plum Pavlovas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds plums halved, pitted, sliced 1/4 inch thick; 1/2 cup sugar; 1 tablespoon lemon juice fresh; 1/2 teaspoon cardamom seeds ground; 4 large egg whites; 1/4 teaspoon cream of tartar; 1 cup sugar; 2 teaspoons cornstarch; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon vanilla extract; 1/4 teaspoon cardamom seeds ground; 1 1/2 cups creme fraiche cold; 2 tablespoons sugar

Servings: persons

1 1/2 pounds plums halved, pitted, sliced 1/4 inch thick
1/2 cup sugar
1 tablespoon lemon juice fresh
1/2 teaspoon cardamom seeds ground
4 large egg whites
1/4 teaspoon cream of tartar
1 cup sugar
2 teaspoons cornstarch
1/2 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract
1/4 teaspoon cardamom seeds ground
1 1/2 cups creme fraiche cold
2 tablespoons sugar

1
To make the plums:
2
Mix together plums, sugar, lemon juice and cardamon seeds in large skillet, stir well.
3
Cover and cook over medium-high heat until sugar dissolves, stirring often, 4 to 6 minutes.
4
Uncover and cook until plums are tender but still hold shape, stirring once or twice, 2 to 4 minutes longer, cool to room temperature.
5
It can be made 1 day in advance.
6
Transfer to bowl.
7
Cover and and refrigerate.
8
To make the meringues:
9
Preheat oven to 350F.
10
Line large baking sheet with parchment paper.
11
Add egg whites in large bowl with an electric mixer.
12
Add cream of tartar.
13
Continue beating until soft peaks form.
14
Slowly add sugar, beating until egg whites are thick and resemble marshmallow creme, 4 to 6 minutes.
15
Beat in cornstarch, vinegar, vanilla, and cardamom.
16
Drop meringue onto prepared sheet in 6 mounds, spaced 2 1/2 inches to 3 inches apart.
17
Using back of spoon, make depression in center of each.
18
Put meringues in oven.
19
Immediately reduce temperature to 250F.
20
Bake until meringues are dry outside (but centers remain soft) and pale straw color and lift easily from parchment, about 50 minutes.
21
Cool on sheet on rack.
22
It can be made 8 hours ahead and stand at room temperature.
23
To make the topping:
24
Beat creme fraiche and sugar in medium bowl until peaks form.
25
Refrigerate up to 2 hours.
26
Arrange meringues on plates.
27
Add plum mixture into center depression with a spoon.
28
Spoon topping and any left plum juices over.
29
Serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds plums halved, pitted, sliced 1/4 inch thick, 1/2 cup sugar, 1 tablespoon lemon juice fresh, 1/2 teaspoon cardamom seeds ground, and more.

Yes, Citrus Spiced Plum Pavlovas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrus Spiced Plum Pavlovas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions