Citrus-Spice Glazed Ham

1. 1

   Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130u00b0, 2-1/2 to 3 hours.

2. 2

   Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

3. 3

   Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140u00b0, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

* Per serving · 4 servings · Values may vary.

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