Citrus-Soy Squid

1. 1

   In a bowl, combine the mirin, soy sauce, yuzu juice and water.

2. 2

   Pour half of the marinade into an airtight container and refrigerate for later use.

3. 3

   Add the squid to the bowl with the remaining marinade and let stand at room temperature for at least 30 minutes or refrigerate for up to 4 hours.

4. 4

   Light a grill.

5. 5

   Drain the squid.

6. 6

   Grill over moderately high heat, turning once, until tender and white throughout, about 3 minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.