Citrus Slice 'n Bake Cookies Recipe

Name: Citrus Slice 'n Bake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/4 cups powdered sugar; 3/4 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 teaspoons lemon extract; 1 teaspoon freshly grated orange zest; 1/4 cup sugar; 4 drops yellow food color; 2 drops red food color

Servings: persons

2 cups all-purpose flour
1 1/4 cups powdered sugar
3/4 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons lemon extract
1 teaspoon freshly grated orange zest
1/4 cup sugar
4 drops yellow food color
2 drops red food color

1
Combine all cookie ingredients in bowl.
2
Beat at low speed, scraping bowl often, until well mixed.
3
Divide dough in half.
4
Shape each half into 6x1 1/2-inch log.
5
Wrap each in plastic food wrap.
6
Refrigerate at least 2 hours until firm.
7
Combine sugar and yellow food color in bowl.
8
Stir until well mixed.
9
Remove 2 tablespoons sugar; add red food color to remaining sugar.
10
Stir until well mixed.
11
Heat oven to 375F.
12
Cut logs in half lengthwise with sharp knife.
13
Roll 2 halves in yellow sugar and 2 halves in orange sugar.
14
Cut into 1/4-inch slices.
15
Place 1 inch apart onto ungreased cookie sheets.
16
Bake 7-10 minutes or until edges are lightly browned.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/4 cups powdered sugar, 3/4 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, and more.

Yes, Citrus Slice 'n Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Slice 'n Bake Cookies

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