Citrus Slice Recipe

Name: Citrus Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 3/4 cup caster sugar; 150 g butter, cut in to cubes; 4 eggs; 1 3/4 cups caster sugar; 2 grated lemons, rind of; 2 grated oranges, rind of; 1/2 cup lemon juice; 1/4 cup orange juice; 1/3 cup flour; icing sugar, to dust

Servings: persons

1 1/2 cups flour
3/4 cup caster sugar
150 g butter, cut in to cubes
4 eggs
1 3/4 cups caster sugar
2 grated lemons, rind of
2 grated oranges, rind of
1/2 cup lemon juice
1/4 cup orange juice
1/3 cup flour
icing sugar, to dust

1
Preheat oven to 180C.
2
Spray a 20x30 cm slice tin with non stick spray and line with baking paper.
3
Place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
4
Press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
5
Without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
6
Add the juices and flour and pulse to just combine.
7
Carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
8
Let cool and dust with sifted icing sugar.

1150

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 3/4 cup caster sugar, 150 g butter, cut in to cubes, 4 eggs, and more.

Yes, Citrus Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Slice

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