Citrus Shrimp

1. 1

   From 1 orange, grate 1 teaspoon peel and squeeze 1/4 cup juice.

2. 2

   Peel and slice remaining 2 oranges; cut each slice in half and set aside.

3. 3

   In 1-quart saucepan, heat water to boiling over high heat.

4. 4

   Stir in couscous, 1/2 teaspoon salt, and 1/8 teaspoon pepper.

5. 5

   Cover saucepan and remove from heat; let stand 5 minutes.

6. 6

   Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.

7. 7

   Stir in shrimp, orange peel and juice, and 1/8 teaspoon pepper.

8. 8

   Cook shrimp 3 to 4 minutes or until they just turn opaque throughout, stirring occasionally.

9. 9

   With fork, fluff couscous; transfer to large bowl.

10. 10

    Stir in peas, onion, and reserved orange slices.

11. 11

    Serve couscous with shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.