Freezer Pear Honey Jam

1. 1

   Combine pears, sugar, crushed pineapple, and lemon juice in a large bowl. Pulse in batches in a food processor until coarsely chopped.

2. 2

   Pour pear mixture into a large pot; bring to a rolling boil. Reduce heat; simmer, stirring frequently, until it thickens, about 45 minutes. Let cool to room temperature, 1 to 2 hours.

3. 3

   Ladle into a freezer bag, seal, and transfer to the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.