Citrus Sardines

1. 1

   Stuff the sardines with some of the orange slices (reserving remainder for garnish) and the bay leaves. Make a couple of slashes through the skin.

2. 2

   Cook the sardines under a preheated grill for 3-5 minutes each side, depending on size.

3. 3

   As a topping, mix together the Flora pro.activ, garlic, lemon zest and parsley, and spoon over the hot sardines.

4. 4

   Serve with crusty bread, mixed green salad and garnish with remaining orange slices, black pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.