How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic?

You need 6 ingredients. The key ingredients include: 1/4 pound sashimi grade yellowfin tuna, sliced, 2 cups yellow watermelon, sliced or cubed, 1/2 pound fresh mozzarella, 1 cup baby arugula, and more.

Is Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic suitable as seafood?

Yes, Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Yellow Watermelon, Mozzarella, and Aged Balsa

Name: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sashimi grade yellowfin tuna, sliced; 2 cups yellow watermelon, sliced or cubed; 1/2 pound fresh mozzarella; 1 cup baby arugula; Aged balsamic vinegar; Extra-virgin olive oil

Try this homemade Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic recipe the whole family will love. Made with yellowfin tuna, yellow watermelon,…

This Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic relies on simple, everyday ingredients such as fresh mozzarella, baby arugula, aged balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 pound sashimi grade yellowfin tuna, sliced
2 cups yellow watermelon, sliced or cubed
1/2 pound fresh mozzarella
1 cup baby arugula
Aged balsamic vinegar
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

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