How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic?

You need 6 ingredients. The key ingredients include: 1/4 pound sashimi grade yellowfin tuna, sliced, 2 cups yellow watermelon, sliced or cubed, 1/2 pound fresh mozzarella, 1 cup baby arugula, and more.

Is Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic suitable as seafood?

Yes, Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic Recipe

Name: Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sashimi grade yellowfin tuna, sliced; 2 cups yellow watermelon, sliced or cubed; 1/2 pound fresh mozzarella; 1 cup baby arugula; Aged balsamic vinegar; Extra-virgin olive oil

Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic – a delicious recipe with yellowfin tuna, yellow watermelon, mozzarella, baby arugula, balsamic vinegar, Extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 pound sashimi grade yellowfin tuna, sliced
2 cups yellow watermelon, sliced or cubed
1/2 pound fresh mozzarella
1 cup baby arugula
Aged balsamic vinegar
Extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

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Tuna, Yellow Watermelon, Mozzarella, and Aged Balsamic

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