Citrus Salad With Spiced Vanilla Syrup

1. 1

   In a small saucepan, heat sugar with 1/2 cup water, the vanilla-bean pod and seeds, and spices over high heat until sugar dissolves. Remove from heat, steep 30 minutes, then strain.

2. 2

   Meanwhile, cut peel (including all white pith on outside of fruit) from grapefruit, following curve of fruit. Slice grapefruit crosswise into rounds about 1/4 in. thick, removing any seeds. Arrange on a large platter. Repeat with oranges.

3. 3

   Drizzle citrus with about 1/3 cup spiced syrup. Scatter lime zest on top. Serve with a little more syrup if you like.

* Per serving · 4 servings · Values may vary.

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