How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1/2 c. grated cabbage, 1/4 c. grated carrot, 3 whole radishes, sliced, 1 Tbsp. sliced green onions, and more.

Is Fresh Vegetable Salad suitable as salads?

Yes, Fresh Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Salad Recipe

Name: Fresh Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated cabbage; 1/4 c. grated carrot; 3 whole radishes, sliced; 1 Tbsp. sliced green onions; 1/4 c. chopped, peeled cucumber; 2 Tbsp. chopped green pepper; 1 tsp. chopped parsley; 1/2 tsp. salt; 3 Tbsp. mayonnaise or salad dressing; 1/4 c. finely chopped celery

Fresh Vegetable Salad

Eats Now Editorial Team · 92 kcal · Salads

Fresh Vegetable Salad – a delicious recipe with cabbage, grated carrot, radishes, green onions, cucumber, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fresh Vegetable Salad

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