Citrus Salad With Spiced Honey Recipe

Name: Citrus Salad With Spiced Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1 (3-inch) cinnamon stick; 1 bay leaf; 1 teaspoon black peppercorns*; 1/4 teaspoon dried crushed red pepper; 4 whole cloves; 3 medium-size oranges; 3 mandarin oranges; 2 Ruby Red grapefruit; 2 limes; 6 kumquats (optional); 1 (4.4-oz.) package fresh pomegranate seeds; Toppings: extra virgin olive oil, fresh mint leaves, sea salt

Servings: persons

1/2 cup honey
1 (3-inch) cinnamon stick
1 bay leaf
1 teaspoon black peppercorns*
1/4 teaspoon dried crushed red pepper
4 whole cloves
3 medium-size oranges
3 mandarin oranges
2 Ruby Red grapefruit
2 limes
6 kumquats (optional)
1 (4.4-oz.) package fresh pomegranate seeds
Toppings: extra virgin olive oil, fresh mint leaves, sea salt

1
Bring first 6 ingredients and 1/2 cup water to a boil over medium-high heat. Boil, stirring often, 1 minute. Remove from heat, and let stand 30 minutes.
2
Meanwhile, peel oranges, next 3 ingredients, and, if desired, kumquats. Cut away bitter white pith. Cut each fruit into thin rounds. Arrange on a serving platter, and sprinkle with pomegranate seeds.
3
Pour honey mixture through a fine wire-mesh strainer, discarding solids. Drizzle fruit with desired amount of spiced honey; reserve remaining for another use (such as flavoring iced tea). Top with a drizzle of olive oil, a handful of mint leaves, and sea salt.
4
*Pink or red peppercorns may be substituted.
5
Note: Salad may be made up to a day ahead. Prepare as directed; cover and chill up to 24 hours.

270

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup honey, 1 (3-inch) cinnamon stick, 1 bay leaf, 1 teaspoon black peppercorns*, and more.

Yes, Citrus Salad With Spiced Honey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Citrus Salad With Spiced Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions