Steak Salad With Creamy Ranch Dressing Recipe

Name: Steak Salad With Creamy Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak:; 1/2 teaspoon garlic powder; 1/2 teaspoon brown sugar; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick); Cooking spray; Salad:; 4 (1-ounce) slices sourdough bread; 1 garlic clove, halved; 2 cups grape tomatoes; 1 cup halved and sliced cucumber; 1 cup sliced red onion; 1 (16-ounce) bag classic iceberg salad mix (such as Dole's); 1/2 cup fat-free ranch dressing

Servings: persons

Steak:
1/2 teaspoon garlic powder
1/2 teaspoon brown sugar
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick)
Cooking spray
Salad:
4 (1-ounce) slices sourdough bread
1 garlic clove, halved
2 cups grape tomatoes
1 cup halved and sliced cucumber
1 cup sliced red onion
1 (16-ounce) bag classic iceberg salad mix (such as Dole's)
1/2 cup fat-free ranch dressing

1
Heat a nonstick grill pan over medium-high heat.
2
Preheat broiler.
3
To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4
While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Steak:, 1/2 teaspoon garlic powder, 1/2 teaspoon brown sugar, 1/2 teaspoon ground red pepper, and more.

Yes, Steak Salad With Creamy Ranch Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Creamy Ranch Dressing

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