Citrus Salad With Spiced Honey Recipe

Name: Citrus Salad With Spiced Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Honey; 1/2 cup Water; 1 Cinnamon stick; 1 teaspoon Black peppercorns (or pink or red); 1/4 teaspoon Dried crushed red pepper; 4 Whole cloves; 3 Medium size oranges (cara cara is good.); 3 Mandarin oranges; 2 Ruby red grapefruit; 2 Limes; 6 Kumquats; 4.4 ounce Fresh pomegranate seeds

Servings: persons

1/2 cup Honey
1/2 cup Water
1 Cinnamon stick
1 teaspoon Black peppercorns (or pink or red)
1/4 teaspoon Dried crushed red pepper
4 Whole cloves
3 Medium size oranges (cara cara is good.)
3 Mandarin oranges
2 Ruby red grapefruit
2 Limes
6 Kumquats
4.4 ounce Fresh pomegranate seeds

1
Combine first 7 ingredients in small saucepan. Bring to boil over medium high heat. Boil, stirring often, for 1 minute. Remove from heat and let stand 30 minutes.
2
Peel oranges, next 3 ingredients, and, if desired, kumquats. Cut away the bitter white pith. Cut each fruit into think rounds. (I cut the grapefruit into segments.). Arrange on serving platter, and sprinkle with pomegranate seeds.
3
Pour honey through a fine wire mesh strainer, discarding solids. Drizzle fruit with desired amount of spiced honey; reserve remaining for another use. Top with drizzle of olive oil, handful of mint leaves, and sea salt.
4
Note: salad may be made up to a day ahead. Prepare as directed; cover and chill up to 24 hours.

263

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup Honey, 1/2 cup Water, 1 Cinnamon stick, 1 teaspoon Black peppercorns (or pink or red), and more.

Yes, Citrus Salad With Spiced Honey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Spiced Honey

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