How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Salad With Peanut Butter Dressing?

You need 16 ingredients. The key ingredients include: 1 small red onion, thinly sliced, ½ cup thinly sliced radish, 12 lb smoked turkey, cut into 1/2-inch cubes, 1 cup canned black beans, rinsed and drained, and more.

Is Citrus Salad With Peanut Butter Dressing suitable as salads?

Yes, Citrus Salad With Peanut Butter Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Salad With Peanut Butter Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Peanut Butter Dressing Recipe

Name: Citrus Salad With Peanut Butter Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; ½ cup thinly sliced radish; 12 lb smoked turkey, cut into 1/2-inch cubes; 1 cup canned black beans, rinsed and drained; 1 ripe avocado, peeled and sliced; 1 (11 ounce) can mandarin oranges, drained; ⅓ cup creamy peanut butter; ⅓ cup freshly brewed tea, room temperature, plus; 2 tablespoons freshly brewed tea, room temperature; ¼ cup orange juice; 1 ½ tablespoons olive oil; 1 ½ tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon rice or 1 tablespoon cider vinegar; 1 teaspoon orange zest; 1 -2 garlic clove, minced

Fresh, crisp and full of flavor — this Citrus Salad With Peanut Butter Dressing is a must-try. Made with red onion, radish, turkey and black beans. Easy…

This Citrus Salad With Peanut Butter Dressing relies on simple, everyday ingredients such as thinly sliced radish, creamy peanut butter, orange juice and olive oil. It comes together quickly and makes 4 servings, at about 2878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2878

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Salad With Peanut Butter Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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