Citrus Salad With Ginger Yogurt Recipe

Name: Citrus Salad With Ginger Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pink grapefruit, peeled; 2 large tangerines or Minneolas, peeled; 3 navel oranges; 1/2 cup dried cranberries; 2 tablespoons honey; 1/4 teaspoon ground cinnamon; 1 16- or 17.6-ounce container Greek yogurt; 2/3 cup minced crystallized ginger; 1/4 cup golden brown sugar; Additional dried cranberries

Servings: persons

1 pink grapefruit, peeled
2 large tangerines or Minneolas, peeled
3 navel oranges
1/2 cup dried cranberries
2 tablespoons honey
1/4 teaspoon ground cinnamon
1 16- or 17.6-ounce container Greek yogurt
2/3 cup minced crystallized ginger
1/4 cup golden brown sugar
Additional dried cranberries

1
Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters. Add oranges and all juices to same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.)
2
Spoon yogurt atop fruit. Sprinkle with brown sugar and dried cranberries.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pink grapefruit, peeled, 2 large tangerines or Minneolas, peeled, 3 navel oranges, 1/2 cup dried cranberries, and more.

Yes, Citrus Salad With Ginger Yogurt falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad With Ginger Yogurt

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