Citrus Salad With Blood Orange Tahini Dressing

1. 1

   Keep 1 blood orange aside to use for dressing and slice the rind of all the other citrus. To do this, trim the ends and set a flat side on a cutting board. Slice off the peel and the pith following the shape of the citrus.

2. 2

   Once that is done, slice the oranges to 1/8th thickness.

3. 3

   Add blood orange juice + lime juice in a bowl and whisk in the tahini until fully incorporated. Sprinkle some sea salt and set aside

4. 4

   Arrange sliced citrus on a plate and drizzle dressing over it, garnish with micro greens or any peppery salad greens you like

5. 5

   Sprinkle hemp seeds right before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.