How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Primavera Salad"(Spring) ?

You need 13 ingredients. The key ingredients include: 1 head lettuce, 2 c. shell pasta (cooked), 1 c. Cheddar cheese, chopped, 1 c. Monterey cheese, chopped, and more.

Is "Primavera Salad"(Spring) suitable as salads?

Yes, "Primavera Salad"(Spring) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Primavera Salad"(Spring) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Primavera Salad"(Spring) Recipe

Name: "Primavera Salad"(Spring)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 c. shell pasta (cooked); 1 c. Cheddar cheese, chopped; 1 c. Monterey cheese, chopped; 1 medium bell pepper (green), chopped; 1 medium red pepper, chopped; 2 medium tomatoes, chopped; 1/2 c. green onions, chopped; 1/2 Tbsp. black pepper; 1/2 c. mayonnaise; 1/2 c. milk; 1 Tbsp. white vinegar; salt to taste

Fresh, crisp and full of flavor — this "Primavera Salad"(Spring) is a must-try. Made with head lettuce, shell pasta, Cheddar cheese and Monterey cheese.…

This "Primavera Salad"(Spring) relies on simple, everyday ingredients such as head lettuce, shell pasta (cooked), cheddar cheese, chopped and monterey cheese, chopped. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Primavera Salad"(Spring)

Tips for the best results

Variations & substitutions

My Personal Notes

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