How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 12 ingredients. The key ingredients include: 1 head lettuce, 1 c. diced green onion, 6 oz. can water chestnuts, sliced, 1 pkg. frozen uncooked green peas, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 c. diced green onion; 6 oz. can water chestnuts, sliced; 1 pkg. frozen uncooked green peas; 2 c. mayonnaise; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 pkg. Hidden Valley dressing mix; 1 c. shredded Mozzarella cheese; 1/2 c. Parmesan cheese; bacon or bacon bits

Fresh, crisp and full of flavor — this Layered Salad is a must-try. Made with head lettuce, green onion, water chestnuts and frozen uncooked green peas.…

This Layered Salad relies on simple, everyday ingredients such as head lettuce, diced green onion, can water chestnuts, sliced and frozen uncooked green peas. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Layered Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions