Citrus Salad – a delicious recipe with Dressing, orange zest, orange juice, white wine vinegar, light olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Mix dressing ingredients together well and put in refrigerator.
2
I use some or all of the ingredients below depending on my mood! They all go well with the dressing!
3
Chopped red onion (about a tablespoon).
4
Chop up the orange reserved from the dressing.
5
Small can mandarin oranges.
6
Feta cheese
7
Chopped glazed walnuts (a small handful).
8
Small tart apple chopped (squeeze some lemon juice on apple after chopping to keep from browning).
9
Chopped Pear
10
Chopped Craisins(R) (The orange flavored ones are great).
11
Chopped green onion (1 or 2 stocks).
12
Avocado (best if you don't use the feta).
13
Chopped carrots (3 or 4 baby carrots).
14
Make a bed with desired greens or lettuce and add above ingredients. Then pour dressing over top. Good with cooked chicken or shrimp!
190
kcal
Calories
15
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Dressing, 1 orange zest (reserve orange for salad), 1/2 cup orange juice, 1/2 cup white wine vinegar, and more.
Yes, Citrus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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