How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Rubbed Skirt Steak?

You need 7 ingredients. The key ingredients include: 2 teaspoons grated lemon rind, 2 teaspoons grated orange rind, 1/4 teaspoon kosher salt, 1/8 teaspoon ground red pepper, and more.

Is Citrus-Rubbed Skirt Steak suitable as meat & poultry?

Yes, Citrus-Rubbed Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Rubbed Skirt Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Rubbed Skirt Steak Recipe

Name: Citrus-Rubbed Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon rind; 2 teaspoons grated orange rind; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 garlic clove, minced; 1 (1-pound) skirt steak, trimmed; Cooking spray

Citrus-Rubbed Skirt Steak – a delicious recipe with lemon rind, orange rind, kosher salt, ground red pepper, garlic, skirt steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons grated lemon rind
2 teaspoons grated orange rind
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1 garlic clove, minced
1 (1-pound) skirt steak, trimmed
Cooking spray

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

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Citrus-Rubbed Skirt Steak

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