Citrus Rice

1. 1

   In a large saucepan, saute celery and onions in butter until tender. Add rice; cook and stir for 5 minutes or until lightly browned.

2. 2

   Add the orange juice, water and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed and rice is tender.

3. 3

   Remove from the heat. Gently stir in orange pieces; sprinkle with almonds.

No additional tips available.