Lemon Poppy Seed Muffins Recipe

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice flour; 3/4 cup garbanzo bean flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon sea salt; 1/2 cup canola oil; 1 cup water; 1/2 teaspoon apple cider vinegar; 1 1/2 teaspoons vanilla extract; 1 cup agave syrup, maple syrup, or concentrated pear juice; 1/2 teaspoon lemon oil; 1/3 cup poppy seeds

Servings: persons

1 1/2 cups brown rice flour
3/4 cup garbanzo bean flour
1 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1/2 cup canola oil
1 cup water
1/2 teaspoon apple cider vinegar
1 1/2 teaspoons vanilla extract
1 cup agave syrup, maple syrup, or concentrated pear juice
1/2 teaspoon lemon oil
1/3 cup poppy seeds

1
Preheat the oven to 375 degrees F.
2
Combine the brown rice flour, garbanzo bean flour, baking soda, and salt in a large bowl.
3
In the bowl of a standing mixer fitted with the whisk attachment, combine the canola oil, water, apple cider vinegar, vanilla, agave syrup, and lemon oil.
4
With the mixer on low speed, slowly add the flour mixture to the canola oil mixture until thoroughly combined.
5
Mix in the poppy seeds.
6
Divide the batter evenly among 12 lined or greased muffin tin cups.
7
Bake until muffin tops are golden and firm to the touch, 20 to 25 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown rice flour, 3/4 cup garbanzo bean flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon sea salt, and more.

Yes, Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Muffins

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