Citrus Pork Chops

1. 1

   Sprinkle both sides of pork chops with salt and pepper. In a nonstick skillet coated with cooking spray, cook chops for 3-4 minutes on each side or until browned.

2. 2

   Transfer to an 8-in. square baking dish coated with cooking spray. In the same skillet, cook garlic for 1 minute. Stir in the orange juice concentrate, broth and Worcestershire sauce; bring to a boil. Remove from the heat.

3. 3

   Pour 1/4 cup sauce over pork. Bake, uncovered, at 350u00b0 for 20-25 minutes or until a thermometer reads 160u00b0, basting twice with sauce.

4. 4

   Bring the remaining sauce to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until reduced to 1/2 cup. Serve pork chops with sauce and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.