How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Pie Crust?

You need 8 ingredients. The key ingredients include: 3 c. all-purpose flour, 1 Tbsp. salt, 2 Tbsp. sugar, 1 Tbsp. dried orange peel, and more.

Is Citrus Pie Crust suitable as baking & desserts?

Yes, Citrus Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pie Crust Recipe

Name: Citrus Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1 Tbsp. salt; 2 Tbsp. sugar; 1 Tbsp. dried orange peel; 1 Tbsp. dried lemon peel; 1/2 c. Crisco; 1 stick margarine; 7 Tbsp. orange juice

Citrus Pie Crust – a delicious recipe with all-purpose, salt, sugar, lemon peel, Crisco, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. all-purpose flour
1 Tbsp. salt
2 Tbsp. sugar
1 Tbsp. dried orange peel
1 Tbsp. dried lemon peel
1/2 c. Crisco
1 stick margarine
7 Tbsp. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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