Citrus-Peel Powder

1. 1

   Preheat oven to 150u00b0 or as low as it will go. Using a vegetable peeler, remove peel from 2 pounds mixed citrus. Place peels in a large saucepan and pour in cold water to cover. Bring to a boil and cook 1 minute. Drain; rinse peels under cold water. Repeat twice more.

2. 2

   Spread peels out on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 18-24 hours.

3. 3

   Working in batches, grind peels in a spice mill to a fine powder.

No additional tips available.