How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Pastry Cream?

You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons cornstarch, 1 tablespoon thinly shredded citrus peel (see notes), 1 1/3 cups citrus juice (see notes), and more.

Is Citrus Pastry Cream suitable as baking & desserts?

Yes, Citrus Pastry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Pastry Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Pastry Cream Recipe

Name: Citrus Pastry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons cornstarch; 1 tablespoon thinly shredded citrus peel (see notes); 1 1/3 cups citrus juice (see notes); 1 large egg yolk

Citrus Pastry Cream – a delicious recipe with sugar, cornstarch, peel, citrus juice, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
2 tablespoons cornstarch
1 tablespoon thinly shredded citrus peel (see notes)
1 1/3 cups citrus juice (see notes)
1 large egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Citrus Pastry Cream

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