Citrus 'n Honey Chicken Breasts Recipe

Name: Citrus 'n Honey Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 orange; 1 lemon; 1 lime; 3 tablespoons snipped fresh chives (or finely chopped green onion); 1 tablespoon chopped of fresh mint; 2 tablespoons olive oil; 2 tablespoons wildflower honey; 6 boneless skinless chicken breast halves; salt, to taste; fresh ground pepper, to taste

Servings: persons

1 orange
1 lemon
1 lime
3 tablespoons snipped fresh chives (or finely chopped green onion)
1 tablespoon chopped of fresh mint
2 tablespoons olive oil
2 tablespoons wildflower honey
6 boneless skinless chicken breast halves
salt, to taste
fresh ground pepper, to taste

1
To make citrus-honey marinade, finely shred the zest from the orange, lemon, and lime, then squeeze the juice from each fruit.
2
(For the zest, be sure to grate only the colored part of the rind - leaving the bitter, white pith behind)
3
Stir together juice and zest with the chives, mint, oil and honey.
4
Reserve 2 tablespoons of marinade.
5
Use the palm of your hand to flatten each chicken breast to an even thickness of about 3/4 inch.
6
Season the chicken on both sides with salt and pepper.
7
Marinate chicken in citrus marinade 1 to 4 hours, turning occasionally.
8
Remove from refrigerator 30 minutes before grilling.
9
Grill chicken over medium-high heat 4-6 min per side, brushing with reserved marinade.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 orange, 1 lemon, 1 lime, 3 tablespoons snipped fresh chives (or finely chopped green onion), and more.

Yes, Citrus 'n Honey Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus 'n Honey Chicken Breasts

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