How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 1 boiled chicken, cut up, 1 doz. corn tortillas, 1 can cream of chicken soup, 1 bunch green onions, chopped, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boiled chicken, cut up; 1 doz. corn tortillas; 1 can cream of chicken soup; 1 bunch green onions, chopped; 2 cans cream of mushroom soup; 3/4 c. chicken broth or water; 1 large can chopped green chilies; 1 lb. Cheddar cheese, shredded; 3/4 c. sour cream

Chicken Enchiladas – a delicious recipe with chicken, corn tortillas, cream of chicken soup, green onions, cream of mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boiled chicken, cut up
1 doz. corn tortillas
1 can cream of chicken soup
1 bunch green onions, chopped
2 cans cream of mushroom soup
3/4 c. chicken broth or water
1 large can chopped green chilies
1 lb. Cheddar cheese, shredded
3/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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