Citrus-Molasses Glazed Ham

1. 1

   Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130u00b0, 1-3/4 to 2-1/4 hours.

2. 2

   Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened.

3. 3

   Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140u00b0, 15-20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.