Better Batter Butter Rolls

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   ["In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).", "Stir together 2 cups of flour, sugar and salt.", "Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.", "Beat 5 minutes to blend well.", "Gradually add remaining flour.", "Cover bowl; Let batter rise for about 45 minutes or until doubled in size.", "Pour the remaining melted butter into a 9"" X 13"" baking pan; Tilt pan to coat the bottom.", "Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.", "Drizzle remaining 2 tablespoons of butter onto rolls.", "Cover and let rise for 30 minutes (Almost doubled in size).", "Bake at 350 deg F for 15 to 20 minutes or until done.", "(Rolls will sound hollow when tapped on top lightly when they are done)."]

* Per serving · 4 servings · Values may vary.

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