Citrus-Marinated Tofu With Onions And Peppers

1. 1

   Preheat oven to 450u00b0F. Line a large rimmed baking sheet with foil. Combine 1/4 cup cilantro, lime juice, garlic, 3 teaspoons cumin, and 1/2 teaspoon paprika in a small bowl. Season with salt and pepper. Pour 1/2 cup of marinade into a resealable plastic bag. Add tofu. Seal bag; shake to coat. Let marinate at room temperature, turning occasionally, for 10-15 minutes.

2. 2

   Meanwhile, transfer remaining marinade to a blender. Add 1/4 cup cilantro, 2 tablespoons oil, and honey; puree until smooth. Season sauce with salt and pepper.

3. 3

   Combine onion and peppers in a large bowl. Toss with remaining 2 tablespoons oil, 1/2 teaspoon cumin, and 1/4 teaspoon paprika. Season with salt and pepper.

4. 4

   Drain tofu. Season both sides with salt and pepper and place in a single layer on one side of prepared sheet. Spread vegetables in a single layer opposite tofu.

5. 5

   Roast, stirring vegetables occasionally, until vegetables are tender and tofu is lightly browned, 20-25 minutes.

6. 6

   Divide among plates. Drizzle with sauce. Garnish with remaining 1/4 cup cilantro.

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