Citrus-Marinated Swordfish With Avocado, Radish, And Yogurt Relish Recipe

Name: Citrus-Marinated Swordfish With Avocado, Radish, And Yogurt Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Swordfish Marinade; 1 lemon; 1 lime; 2 swordfish steaks/fillets; 3 tablespoons extra-virgin olive oil; 1 garlic clove; 1 red chili pepper; 1 bunch small bunch cilantro; Relish Ingredients; 1/2 cup greek yogurt - full fat or 2%; 1/2 ripe avocado; 2 scallions, chopped; 1 lemon, zested; 1 lime, zested; 1 tablespoon extra-virgin olive oil; 3 medium radishes, thinly sliced then diced

Servings: persons

Swordfish Marinade
1 lemon
1 lime
2 swordfish steaks/fillets
3 tablespoons extra-virgin olive oil
1 garlic clove
1 red chili pepper
1 bunch small bunch cilantro
Relish Ingredients
1/2 cup greek yogurt - full fat or 2%
1/2 ripe avocado
2 scallions, chopped
1 lemon, zested
1 lime, zested
1 tablespoon extra-virgin olive oil
3 medium radishes, thinly sliced then diced

1
To make the marinade, in a small bowl combine lemon and lime juice, olive oil, chopped chili pepper (small dice), crushed garlic clove, and roughly-chopped cilantro (stems and leaves)
2
Pour marinade into large plastic zip-lock bag or into shallow baking dish, and gently add swordfish, tossing to coat. Refrigerate at least 1 hour and up to 4 hours to blend flavors together
3
For the relish, mix together the yogurt, chopped avocado, olive oil, pinch of salt and pepper and zest from lemon and lime. Mix thoroughly but don't mash the avocado - keep it slightly chunky
4
Add chopped scallions and diced radish and mix. Taste and add more salt and pepper if needed
5
To assemble, remove the fish from the marinade and season each fillet lightly with salt and pepper on both sides.
6
Bake on foil at 375 degrees for 13-15 min, or until a fork shows the fish is opaque in the center
7
Plate the fish and serve with the chunky relish on the top or side of fish. Serve with a lemon or lime wedge. Enjoy!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Swordfish Marinade, 1 lemon, 1 lime, 2 swordfish steaks/fillets, and more.

Yes, Citrus-Marinated Swordfish With Avocado, Radish, And Yogurt Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Swordfish With Avocado, Radish, And Yogurt Relish

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