Citrus-Marinated Swordfish With Avocado, Radish, And Yogurt Relish

1. 1

   To make the marinade, in a small bowl combine lemon and lime juice, olive oil, chopped chili pepper (small dice), crushed garlic clove, and roughly-chopped cilantro (stems and leaves)

2. 2

   Pour marinade into large plastic zip-lock bag or into shallow baking dish, and gently add swordfish, tossing to coat. Refrigerate at least 1 hour and up to 4 hours to blend flavors together

3. 3

   For the relish, mix together the yogurt, chopped avocado, olive oil, pinch of salt and pepper and zest from lemon and lime. Mix thoroughly but don't mash the avocado - keep it slightly chunky

4. 4

   Add chopped scallions and diced radish and mix. Taste and add more salt and pepper if needed

5. 5

   To assemble, remove the fish from the marinade and season each fillet lightly with salt and pepper on both sides.

6. 6

   Bake on foil at 375 degrees for 13-15 min, or until a fork shows the fish is opaque in the center

7. 7

   Plate the fish and serve with the chunky relish on the top or side of fish. Serve with a lemon or lime wedge. Enjoy!

* Per serving · 4 servings · Values may vary.