Citrus-Marinated Fluke With Ginger Cracklings

1. 1

   Bring a small pot of water to a boil and add ginger.

2. 2

   Let simmer for 20 seconds, then strain.

3. 3

   Repeat twice more; set aside ginger.

4. 4

   In same pot, combine sugar with 1/2 cup water and bring to a simmer.

5. 5

   Cook, stirring, until sugar dissolves.

6. 6

   Add ginger and simmer for 5 minutes.

7. 7

   Drain and spread ginger slices on paper towels to dry slightly.

8. 8

   Heat 2 inches of oil in a saucepan or deep skillet until hot but not smoking.

9. 9

   Add ginger and fry until crisp, about 2 minutes.

10. 10

    Use a slotted spoon to transfer ginger slices to parchment paper or paper towels to cool.

11. 11

    Slice ends off one of the grapefruits and stand it up on a cutting board.

12. 12

    Slice off peel, following curve of fruit.

13. 13

    Make sure to cut away all the white pith, exposing flesh.

14. 14

    Working over a bowl to catch juices, use a small paring knife to cut out segments.

15. 15

    Halve and juice other grapefruit.

16. 16

    Place fluke in a nonreactive bowl and season with salt and pepper.

17. 17

    Pour in grapefruit juice and let marinate for 5 to 10 minutes.

18. 18

    To serve, arrange fluke slices and grapefruit segments on 4 chilled plates.

19. 19

    Top with piquillo pepper.

20. 20

    Drizzle with olive oil and sprinkle with sea salt.

21. 21

    Garnish with cilantro and ginger slices and serve immediately.

* Per serving · 4 servings · Values may vary.