Macadamia Brittle

1. 1

   Butter large baking sheet; set aside.

2. 2

   Cut nuts in half; set aside.

3. 3

   In 10-inch nonstick skillet, combine sugar with water and the corn syrup.

4. 4

   Over medium-high heat, cook, stirring occasionally, until golden brown.

5. 5

   Stir in nuts; cook, stirring constantly until medium brown (do not burn mixture).

6. 6

   Remove from heat; quickly stir in butter and baking soda.

7. 7

   Pour onto prepared baking sheet.

8. 8

   Cool on pan or wire rack.

9. 9

   Break into pieces. Makes 4 1/2 cups.

No additional tips available.