How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinade?

You need 11 ingredients. The key ingredients include: 1 teaspoon grated orange rind, 1/2 cup fresh orange juice, 1/3 cup fresh grapefruit juice, 1 teaspoon grated lime rind, and more.

Is Citrus Marinade suitable as general?

Yes, Citrus Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Marinade Recipe

Name: Citrus Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated orange rind; 1/2 cup fresh orange juice; 1/3 cup fresh grapefruit juice; 1 teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 tablespoons vegetable oil; 2 tablespoons honey; 1 tablespoon white wine vinegar; 1 teaspoon white wine Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon ground red pepper

Try this homemade Citrus Marinade recipe the whole family will love. Made with orange rind, orange juice, fresh grapefruit juice and lime rind. Easy ste…

This Citrus Marinade relies on simple, everyday ingredients such as grated orange rind, fresh orange juice, fresh grapefruit juice and grated lime rind. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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