Citrus Margarita

1. 1

   For the Candied Orange Peel Salt Mix:

2. 2

   Cut off top and bottoms of oranges. Peel oranges and remove pith from the inside of the rinds. Cut rind into strips. Place water and 1 cup sugar in saucepan over medium heat. When sugar has dissolved add orange strips and let the mix come to a boil. Boil for 15 minutes. Remove strips and drain well. Toss strips in the remaining 1/2 cups sugar and allow to dry overnight on cooling rack.

3. 3

   The next day... Add candied orange strips to food processor with the 2 tablespoons of salt. Pulse until you reach your desired, grainy texture. Rim your glass with the mixture before pouring in your margarita. Store remaining mixture in an airtight container.

4. 4

   For the margaritas:

5. 5

   On a small plate spread salt mixture. With lime or orange wedges moisten rims of 6 ounce glasses. Dip glasses into candied orange peel salt mix. Place glasses into freezer to chill.

6. 6

   In a pitcher combine tequila, grapefruit juice, orange juice, lime juice and Cointreau. Remove chilled glasses from freezer and pour margarita mixture over ice. Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.