Citrus Israeli Couscous

1. 1

   In a saucepan over medium high, heat oil. Stir in couscous, cinnamon, salt and pepper. Cook, stirring occasionally until lightly browned, 3-4 minutes.

2. 2

   Stir in lime and orange juices and deglaze pan, stirring up all the browned bits on the bottom.

3. 3

   Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is absorbed, 10-12 minutes.

4. 4

   Stir in parsley, pine nuts and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.