Try this homemade Roasted Greek Brussel Sprouts recipe the whole family will love. Made with sprouts halved, canola oil, thyme and feta cheese. Easy ste…
This Roasted Greek Brussel Sprouts relies on simple, everyday ingredients such as sprouts halved, canola oil or evoo, fresh thyme minced and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026