How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Herb Vinaigrette?

You need 15 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup fresh orange juice, 2 shallots, chopped, 2 tablespoons fresh lemon juice, and more.

Is Citrus-Herb Vinaigrette suitable as salads?

Yes, Citrus-Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Herb Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Herb Vinaigrette Recipe

Name: Citrus-Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup fresh orange juice; 2 shallots, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons honey; 2 tablespoons chopped fresh parsley; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons Dijon mustard; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon fresh thyme; 1 jalapeno pepper, seeded and chopped - or to taste; 1 teaspoon chopped fresh dill; 1 1/2 cups grapeseed oil; salt and ground black pepper to taste

Try this homemade Citrus-Herb Vinaigrette recipe the whole family will love. Made with red wine vinegar, orange juice, shallots and lemon juice. Easy st…

This Citrus-Herb Vinaigrette relies on simple, everyday ingredients such as red wine vinegar, fresh orange juice, shallots, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus-Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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