Citrus Herb Pork Tenderloin Recipe

Name: Citrus Herb Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb. each) pork loins; 2 sprigs tarragon; 1 orange, lemon,; lime cut into round thin slices; 1 cup sweet vermouth; 2 cloves garlic minced; 1 cup orange juice; any other citrus juice; 1 cup broth; Salt and peper

Servings: persons

2 (3 lb. each) pork loins
2 sprigs tarragon
1 orange, lemon,
lime cut into round thin slices
1 cup sweet vermouth
2 cloves garlic minced
1 cup orange juice
any other citrus juice
1 cup broth
Salt and peper

1
To make the marinade combine the garlic, vermouth, and orange juice in bowl.
2
Add in 1 sprig of the tarragon.
3
Marinade the tenderloins for 2-24 hours in this mixture.
4
Jack the oven to 425F.
5
Remove from the marinade, place the pork loins on a cutting board, place the tarragon on one of the loins and top with the other pork loin.
6
Then tie the loins together with a butcher twine, season with salt and pepper and insert the citrus slices between the meat and twine.
7
In a pan over a high heat, sear the meat on all sides, place the loin in a roasting vessel and add the marinade and broth to the pan.
8
Roast for 30-45 mins, basting every 5-10 mins.
9
Remove from the oven, let rest so the juices can dont run all over.
10
In the mean time, remove the marinade from the pan, into the searing pan, heat over the stove and reduce, (you can add some butter or cream for some richness if you want) to a sauce constancy.
11
Carve the meat, and serve with the sauce.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (3 lb. each) pork loins, 2 sprigs tarragon, 1 orange, lemon,, lime cut into round thin slices, and more.

Yes, Citrus Herb Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Herb Pork Tenderloin

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